Wornall Majors House Museums

2017 Herb Celebration


Herb Cocktail Party: Thursday, April 27

6:00 PM
Alexander Majors Barn
8201 State Line Road, Kansas City, MO 64114

Drink your herbs! Join us for our annual Herb Cocktail Party and enjoy four aromatic and enticing cocktails centered around herbs that can be found in the historic Wornall House Herb Garden, crafted by Boozy Botanicals.

In addition, Chef Shannon “Firebug” Kimball will create a delicious herb-fronted tasting menu to perfectly compliment the featured cocktails. Kimball is an award-winning sauce creator, private chef and culinary instructor. Guests will also enjoy a dessert bite, and beer and wine provided by Brewery Emperial and Somerset Ridge Winery.

All-inclusive tickets are only $45, or $40 for Wornall/Majors members. Purchase tickets here.

Partners:

boozy botnicals

herbsHerb & Wildflower Sale: Saturday, April 29

9:00 AM – 12:00 PM
John Wornall House Museum
6115 Wornall Road, Kansas City, MO 64113

The Herb and Wildflower Sale at the John Wornall House is a beloved annual tradition in the community. Join us to buy wildflowers from the Missouri Wildflower Nursery and locally grown herbs for your garden. Purchase multiple varieties of herbs and wildflowers, stroll the Wornall Herb Garden, and get herb-growing advice from the Wornall gardeners and Master Gardeners of Greater Kansas City. Arrive early for the best selection!

Proceeds support the Museum’s community education programs for all ages.

Partners:

MOWildflowersLogosmaller

 

 

 

 

 

 


About Our Partners:

Before being distracted by food, Cody Hogan was a classical pianist. While studying music in Germany as a Rotary scholar, Cody became interested in the culinary arts and found himself a few years later working at Chez Panisse. In 1998 he began to work with Lidia Bastianich, with whom he has worked for the past 13 years. Cody is currently the Chef de Cuisine of Lidia’s Kansas City restaurant, but also has the enviable position of being her traveling assistant, food stylist, and the studio chef for her Emmy-nominated television program in which he occasionally appears on camera. Cody has been extremely active in promoting great local farms and products in the Midwest. He teaches regularly at the Culinary Center of Kansas City and is an avid gardener.

Award winning sauce creator, private chef, culinary instructor and founding member of the Kansas City Food Artisans; Shannon “FireBug” Kimball, a self taught chef, and raised on a cattle ranch, found a love for cooking as soon as he could reach the stovetop and hold a spoon. Today, as a barbeque expert and local grilling enthusiast, his cooking style and unique sauces have won the attention of the Midwest culinary circle. Shannon’s handcrafted sauces are produced in small batches from locally sourced all natural ingredients and have surprised the competition by winning several taste awards including “People’s Choice” – American Royal BBQ Sauce contest 2010 & First Place- Specialty Hot-Great American BBQ Sauce contest 2010.

boozy botnicals

Boozy Botanical syrups are an easy way to create tasty unique craft cocktails in your own home.  Each syrup is handmade in small batches and designed to be paired with all types of spirits. These infused syrups will take your home bar to another level –  by adding just a touch of Boozy, you can elevate your favorite cocktail with new flavor or put a unique twist on a classic cocktail.  Boozy is not just for your bar, you can use it into the kitchen too! They add delicious flavor to sparkling  water, club soda, tonic, lemonade, tea and coffee. You can also add Boozy to yogurt, ice cream and fresh fruit – an ideal addition to your favorite smoothie.  Use Boozy in marinades, salad dressings, sautées and baked goods to add unique flavor profiles to your favorite recipes. 

 

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Wornall Majors House Museums
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The John Wornall House

6115 Wornall Road
Kansas City, MO. 64113

816.444.1858

The Alexander Majors House & Barn

8201 State Line Road
Kansas City, MO. 64114

816.444.1858

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Photo Credits: Jeri Adams, Sarah Bader-King, John Browning, and Bruce Mathews